Recipe: Tasty Tantanmen Ramen

Tantanmen Ramen.

Tantanmen Ramen highly diverse and own ideal flavor that unique. Several types of Tantanmen Ramen recipes are also adequate easy to process and dont pick up long. Even though not everybody likes Tantanmen Ramen food, nowadays few people are get attached and like the sundry Tantanmen Ramen foods on hand. This could be visible from the number of restaurants that supply Tantanmen Ramen as one of the dishes. You can have Tantanmen Ramen using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tantanmen Ramen

1. Prepare of Tare.
2. You need 9 tbsp of Tsuyu (Japanese soup base sauce).
3. It's 6 tbsp of Tahini.
4. You need 3 tbsp of chili oil.
5. It's of Meat.
6. Prepare 500 g of minced pork.
7. Prepare 6 tbsp of chili oil, approximately.
8. Prepare 9 cloves of garlic, chopped.
9. It's Half of an inch ginger, chopped.
10. It's 3 tbsp of hoisin sauce.
11. It's 3 tbsp of oyster sauce.
12. You need 9 tbsp of rice wine or any dry white wine.
13. It's of Soup base.
14. You need 3 cups of water.
15. It's 6 cups of unsweetened soy, oats or cashew milk.
16. You need 2 of chicken bouillon.
17. You need of Noodles and toppings.
18. You need 3 portion of dried or fresh ramen noodles, cooked per instruction.
19. Prepare of Bakchoy, blanched.
20. It's 3 of ramen eggs.
21. It's Handful of bean sprouts, blanched.
22. Prepare of Spring onion.
23. It's of Chili oil, as desired.

Tantanmen Ramen step by step

1. To make the tare, mix all ingredients until well combined. Set aside..
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside..
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm..
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired..

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