How to Cook Tasty Ivo Coia’s Baked Walleye

Ivo Coia’s Baked Walleye. So here is what I do when I dont want. Последние твиты от Ivo Coia (@IvoCoia). Family man, Manager, Author, Writer, TV & Youtube Host, Proprietor. My Book Management - Doing it Right.

I found this recipe on YouTube (by Thundermist Lures) after catching walleye in Canada This is a delicious recipe you'll be sure to love. The most flavorful Walleye I have ever had. I took a suggestion from an earlier reviewer and added some Tarragon. Ivo Coia’s Baked Walleye most diverse and own mind taste that unique. Some types of Ivo Coia’s Baked Walleye recipes are also enough easy to process and do not take lengthy. Although not everybody likes Ivo Coia’s Baked Walleye food, nowadays several people are get attached and like the sundry Ivo Coia’s Baked Walleye foods on hand. This can be visible from the number of restaurants that prepare Ivo Coia’s Baked Walleye as one of the dish. You can have Ivo Coia’s Baked Walleye using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ivo Coia’s Baked Walleye

1. Prepare 2 of walleye fillets.
2. You need 1/4 cup of butter.
3. You need 1/2 tsp of seasoned salt.
4. It's 1/2 tsp of blackening spice.
5. You need 1/2 tsp of all purpose seasoning.
6. You need 1 box of Italian breadcrumbs.

I like Chervil on seafood so I added a bit with the other ingredients mentioned. See more ideas about baked walleye, walleye, grilled walleye. Looking for a book by Ivo Coia? Ivo Coia wrote Management - Doing It Right, which can be purchased at a lower price at ThriftBooks.com.

Ivo Coia’s Baked Walleye instructions

1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning..
2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter..
3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet..
4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye..
5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!.

Walleye is a freshwater fish commonly found in the United States and Canada. Similar in flavor to perch, walleye has a clean, relatively light taste, especially for a freshwater fish. Pair walleye fillets with roasted white potatoes and an arugula or wild lettuce salad for a healthy, well-balanced meal. I wanted to find a "baked" recipe for walleye but with breading and a "fried" taste. Ivo Coia's Baked Walleye Recipe by Taustin Kaste.

Got ingredients for manufacture Ivo Coia’s Baked Walleye recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Ivo Coia’s Baked Walleye that are easy and quick to process into delicious dish. You can always practice this Ivo Coia’s Baked Walleye recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.