Recipe: Tasty Soft Chewy Choco Cookies

Soft Chewy Choco Cookies.

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Ingredients of Soft Chewy Choco Cookies

1. You need 120 grams of softened butter.
2. Prepare 140 grams of sugar (i used mix of brown and white sugar).
3. It's 1 of room temp egg.
4. You need 200 grams of all purpose flour.
5. You need 1/4 tsp of salt.
6. It's 1 Tbsp of hazelnut instant coffee (optional).
7. You need 1 tsp of vanilla extract (i chose coffee to vanilla).
8. Prepare 1 cup of chocolate chunks (or chip, anything).
9. It's 1/4 cup of chopped almond (coarsely).

Soft Chewy Choco Cookies instructions

1. Beat butter and sugar til creamy and soft.
2. Add egg, mix well.
3. Add flour, salt, hazelnut instant coffee, mix well.
4. This is how the dough should look like, its kinda non sticky.
5. Drop all those choco chunks and almonds and just make sure they are evenly distributed.
6. Prepare lined tins (use parchment paper) and prepare your oven, preheat at 190°C.
7. Make balls, use a teaspoon (or tablespoon, make it to your desire), drop it onto tins, flatten it a bit, make sure there's distance like 2-3 inches between the balls to avoid them sticking together when they expand during baking..
8. Bake for 15 minutes or when you see the edges of the cookies are a bit brownish..
9. Leave them to cool slightly then fully cooling them onto the rack.
10. Serve with black coffee.. yummy!.

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