Recipe: Appetizing Red curry fish

Red curry fish. The secret for a GREAT Red Thai fish curry is, of course. Fish is something only very rarely eaten in our house. One reason for this is because it tends to be relatively expensive.

Shrimps in curry sauce with a Food Stylist Plating Fish. Spicy fish curry with cilantro on the. Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together. Red curry fish most diverse and have ideal sense that unique. Few types of Red curry fish recipes are also adequate easy to process and do not take long. Although not everybody likes Red curry fish food, now several people are get attached and like the sundry Red curry fish foods on hand. This can be visible of the number of restaurants that prepare Red curry fish as one of the dish. You can have Red curry fish using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red curry fish

1. Prepare of thumb-sized knob of ginger, minced.
2. It's of garlic, minced.
3. It's of shallot, minced.
4. Prepare of red curry paste.
5. It's of fish sauce.
6. Prepare of unsweetened coconut milk.
7. Prepare of carrot, sliced thinly.
8. It's of maple syrup.
9. You need of fillets haddock, cod or basa, cut into 2 inch chunks.
10. You need of eggplant, sliced into 1/2 inch thick half-moons.
11. Prepare of lime.
12. It's of Cilantro for garnish.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex Complete your Thai meal with a starter of Thai Fish Cakes or Satay Skewers with Peanut Sauce , and. This dish is a Red fish curry a.k.a. "Meen Mulakittathu" or "Meen Vevichathu", which is the one of the easiest fish curry recipes in Kerala. Garnish the curry with cilantro, sliced chillies, and the.

Red curry fish instructions

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant..
2. Stir in the curry paste and continue frying another 2 to 3 minutes..
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots..
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through..
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge..

Try our quick fish curry recipe with Thai red curry paste. I love the zingy flavours of this curry. Fish such as haddock and whiting are affordable and can all be used here, so try them instead of cod. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Rau Ram livens up Red Curry Fish Stew.

Obtain ingredients for making Red curry fish recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Red curry fish that are simple and fast to process into delicious serving. You can always practice this Red curry fish recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.