Easiest Way to Prepare Yummy Two Tier Pulao Cake With Edible Cookpad Logo

Two Tier Pulao Cake With Edible Cookpad Logo.

Two Tier Pulao Cake With Edible Cookpad Logo very diverse and have mind taste that unique. Several types of Two Tier Pulao Cake With Edible Cookpad Logo recipes are also adequate simple to process and dont take long. Though not everyone likes Two Tier Pulao Cake With Edible Cookpad Logo food, currently few people are get attached and like the various Two Tier Pulao Cake With Edible Cookpad Logo foods on hand. This can be seen from the number of restaurants that supply Two Tier Pulao Cake With Edible Cookpad Logo as one of the dishes. You can have Two Tier Pulao Cake With Edible Cookpad Logo using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Two Tier Pulao Cake With Edible Cookpad Logo

1. You need of govindobhog rice.
2. You need of water.
3. You need of ghee.
4. You need of fried raisins.
5. You need of shahi jeera(cumin seeds).
6. Prepare of small cinnamon.
7. Prepare of green cardamoms.
8. It's of cloves.
9. Prepare of bay leaf.
10. Prepare of sugar.
11. Prepare of Salt.
12. It's of Saffron strands.
13. It's of warm milk.
14. Prepare of misti tomator chutney for making the logo.
15. It's of green peas for garnishing.

Two Tier Pulao Cake With Edible Cookpad Logo step by step

1. Wash and soak rice for 30 minutes. Drain excess water and set aside..
2. Now heat ghee in a kadai,add whole spices and mix well..
3. Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well..
4. Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed..
5. Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes..
6. In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes..
7. Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes..
8. Now add saffron milk in the leftover pulao and cook it for another 5 minutes..
9. Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes..
10. Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now..
11. Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done..
12. Your two tier pulao cake is ready now..
13. Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake..
14. Garnish the two tier pulao cake with green peas..
15. Your Two Tier Pulao Cake is ready to serve now..

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