Easiest Way to Prepare Appetizing One Third Wholemeal Scones

One Third Wholemeal Scones.

One Third Wholemeal Scones very diverse and own ideal sense that unique. Several types of One Third Wholemeal Scones recipes are also sufficient simple to process and do not take lengthy. Even though not everybody likes One Third Wholemeal Scones food, currently few people are getting attached and like the sundry One Third Wholemeal Scones foods on hand. This can be visible than the number of restaurants that prepare One Third Wholemeal Scones as one of the dishes. You can have One Third Wholemeal Scones using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of One Third Wholemeal Scones

1. It's of self raising flour.
2. It's of self raising whole meal flour.
3. It's of baking powder.
4. It's of sugar.
5. It's of butter.
6. You need of ground cinnamon.
7. Prepare of dried fruit or raisins.
8. Prepare of whole milk.
9. It's of little extra milk and sugar for glazing.

One Third Wholemeal Scones instructions

1. Preheat oven to 180 degrees C.
2. Mix the flours and baking powder together.
3. Rub in the butter to make fine bread crumbs.
4. Add the sugar and cinnamon.
5. Add the dried fruit.
6. Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead).
7. Divide the dough into two balls.
8. Pat each ball into a flat round about 2cm deep.
9. Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary..
10. Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary).
11. Remove and allow to cool on a cooling rack..
12. Serve with Jam, butter and cream!.

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