Recipe: Appetizing Nikki's Bacon Mac n Cheese

Nikki's Bacon Mac n Cheese.

Nikki's Bacon Mac n Cheese Nikki's Bacon Mac n Cheese highly diverse and have mind flavor that unique. Some types of Nikki's Bacon Mac n Cheese recipes are also enough easy to process and do not take lengthy. Even though not everyone likes Nikki's Bacon Mac n Cheese food, currently several people are getting attached and like the various Nikki's Bacon Mac n Cheese foods available. This could be seen than the number of restaurants that prepare Nikki's Bacon Mac n Cheese as one of the dishes. You can cook Nikki's Bacon Mac n Cheese using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nikki's Bacon Mac n Cheese

  1. You need of cooked (al dente) penne pasta.
  2. You need of 9 oz pouches Pregresso Recipe Starters 3 cheese cooking sauce.
  3. You need of light cream.
  4. Prepare of milk (or just use 3/4 cup if you dont have cream).
  5. Prepare of shredded extra sharp cheddar cheese.
  6. It's of american cheese.
  7. You need of cooked and crumbled crispy bacon.
  8. It's of yellow mustard.
  9. Prepare of white pepper.
  10. You need of italian panko bread crumbs with cheese (or just mix plain panko with italian bread crumbs).

Nikki's Bacon Mac n Cheese instructions

  1. preheat oven to 400, spray 3 quart casserole with cooking spray..
  2. in a 3 quart saucepan, heat cheese sauce, milk, and cream to boiling. stir. remove from heat and stir in mustard, american cheese, 2 cups cheddar, and pepper. stir until cheeses are melted. add pasta and half the bacon, mix well..
  3. spoon pasta mix into casserole, top with remaining cheddar. bake uncovered about 15 minutes and cheese is bubbly..
  4. sprinkle with bread crumbs and cook an additional 5 minutes. enjoy! **note: measurements for cheddar and bacon are suggestions based on what i use, feel free to add more if you prefer! :-P.

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Recipe: Appetizing Nikki's Bacon Mac n Cheese Recipe: Appetizing Nikki's Bacon Mac n Cheese Reviewed by susi latin on March 10, 2021 Rating: 5

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