Easiest Way to Make Tasty Open Faced Roast Beef

Open Faced Roast Beef. My family absolutely loved this Hot Roast Beef Sandwich. My granddaughter wanted another one this morning but they were all gone. A simple and easily adjusted broiled open face sandwich concoction.

Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Oversized, over-used, stretched out vagina lips, hanging from the crotch area, resting on the inner thigh, as if to be an open faced roast beef sandwich. Open Faced Roast Beef most diverse and have mind sense that unique. Several kinds of Open Faced Roast Beef recipes are also enough simple to process and dont pick up long. Even though not everybody likes Open Faced Roast Beef food, now several people are getting attached and like the various Open Faced Roast Beef foods available. This can be visible than the number of restaurants that supply Open Faced Roast Beef as one of the dish. You can have Open Faced Roast Beef using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Open Faced Roast Beef

1. You need 2 lb of Rare Deli Roast Beef (cheap is fine!).
2. Prepare 1 of Onion, chopped.
3. Prepare 1 packages of Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient).
4. Prepare 4 envelope of Low-sodium beef gravy mix.
5. It's 1 cup of Beef broth, divided.
6. Prepare 1 tbsp of Corn starch.
7. Prepare 1 tsp of Cumin.
8. You need 1 tbsp of Garlic.
9. You need 1 of as needed Potatoes (I make my own but instant is fine if you prefer).
10. Prepare 1 tsp of Worchestershire sauce.
11. It's of potatoes.
12. Prepare 5 lb of Potatoes.
13. It's 1/2 cup of Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?).
14. Prepare 1 of as needed Half-and-half, heavy cream or, I guess, milk.
15. It's 10 slice of Bread, toasted.

Layer as follows starting with roast beef then sliced tomato, red onion, salt, pepper the sliced cheese on top. Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing. For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love.

Open Faced Roast Beef instructions

1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes..
2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash..
3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom..
4. To the broth add your mushrooms and your onions..
5. On top of this add your roast beef which is rare. Turn on low..
6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later..
7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it..
8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions).
9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them..
10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef..
11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really..

Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy! This recipe for an open-faced roast beef sandwich is an easy dish to serve during game days and tailgates with friends. It's made with tender roast beef and onions and topped with mouthwatering gravy. Open Faced Roast Beef Sandwich- The Cookie Rookie. · Your family will love this hearty and comforting Open Faced Roast Sandwich. You'll love how easy it is to make.

Obtain ingredients for manufacture Open Faced Roast Beef recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Open Faced Roast Beef that are convenient and fast to process into delicious serving. You can constantly practice this Open Faced Roast Beef recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.