Recipe: Appetizing "Hot" Brussels Salad

"Hot" Brussels Salad.

"Hot" Brussels Salad highly diverse and have mind sense that unique. Some kinds of "Hot" Brussels Salad recipes are also adequate convenient to process and dont take lengthy. Even though not everyone likes "Hot" Brussels Salad food, nowadays several people are got attached and like the various "Hot" Brussels Salad foods on hand. This can be visible of the number of restaurants that supply "Hot" Brussels Salad as one of the serving. You can cook "Hot" Brussels Salad using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of "Hot" Brussels Salad

1. Prepare 2 tsp of Coconut oil.
2. It's 1 bunch of Chard, kale or collard greens.
3. You need 1/2 lb of Chopped Brussel sprouts.
4. Prepare 1/4 cup of Chopped pecans.
5. Prepare 1/2 of Pear - chopped.
6. It's 1/2 cup of Olive oil.
7. You need 1/4 cup of Apple cider vinegar.

"Hot" Brussels Salad step by step

1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt.
2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid..
3. Add chopped pear for a few minutes..
4. Add pecans for a minute..
5. Add bitter greens. Toss until slightly wilted..
6. Toss with dressing.

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